Pumpkin Bars
6 eggs
1 1/2 cup oil (I use canola)
3 cups sugar
1 1/2 tsp vanilla
1 large can (29 oz) pumpkin
3 1/4 cup flour
1 1/2 tsp. baking soda
1 Tbsp cinnamon
1 1/2 tsp. salt
cream cheese frosting
Mix together eggs, oil, sugar, vanilla, and pumpkin. Fold in dry ingredients and pour into greased jelly roll pan (13 x 18 pan) . Bake at 350 for 30 to 40 minutes until a toothpick inserted in the center comes out clean. Do not over bake. Frost with cream cheese frosting once cake is cooled.
Cream Cheese Frosting
2 (8 oz) package of cream cheese (I use light)
16 Tablespoons butter, softened (2 sticks)
2 cups powdered sugar
2 tsp vanilla
Blend together cream cheese and butter until smooth. Beat in podered sugar and vanilla.
Frost bars and serve.
Soooo easy and sooooo good! You just have to love fall foods!
Happy Weekend everyone!!!
3 comments:
Everyone loved them at the potluck Friday night Rachel!
Thanks for coming and sharing.
love ya,
Mom Waldo
Ohhh! I've been holding off making those... They are my absolute favorite fall food, but this picture just might be my undoing!! :)
Hey Rachel .... have you ever tried "bacon pumpkin bars .... ck 'em out! Adria put me on to these a year ago :) Have a good one! Hugs, EC
http://noblepig.com/2010/10/05/pumpkin-caramel-bars-with-bacon.aspx
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