Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to add salt to the water. Boil until al dente.
Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.
Delicious!!
2 comments:
I can attest... this is very delish! Thanks for having us over rach
Sounds delish! Just put it in my "Recipe" file!
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