Soups On

Tortellini Soup..... to DIE for!!!



1 T olive oil
1 med onion chopped
2 cloves garlic mashed
carrots thinly sliced
10 oz fresh or frozen spinach, chopped
26 oz can whole tomatoes
4- 10.5 oz chicken stock
1 tsp oregano
1 tsp basil leaves
1 tsp thyme
salt and pepper to taste
1 pkg fresh or frozen tortellini
parmesan cheese
**mom-add Penzeys spices.... better yet**
In stockpot, saute onion and garlic and carrots in oil until golden. Add spices and stir. Add broth, tomato and spinach and cook until tender. Pour into serving bowls and top with parmesan cheese. You can add any vegetables or chicken you have on hand. Adding shredded chicken is amazing as well.

This soup freezes well and gets better every day it sits in the fridge. I like to double the recipe.