Oh my goodness, that corn! I was born and raised in Wisconsin. I love my corn. Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
1 comment:
I have never made corn in the oven, cool, thanks for the tip!
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